Kacha kolar Kofta Curry

Kacha kola ar alu prothome seddho kore nite hobe. Porimaan ta hobe du bhag kacha kola seddho makha ar ak bhag alu seddho makha. molayam kore chotkate hobe duto ke mishiye nie. erpor kora te tel gorom kore tate adaa-peyaj-rosun bata diye ektu koshte hobe.or modhye swad moto chini, noon ar ichche hole lonka guro othoba lonka kuchi add korte kobe. kosha hoe gele kaachkola ar alu makha ta mishiye dite hobe.. ebar kintu ektu narte hobe majhari aanche. tarpor akta ba beshi hole duto dim phetiye or modhye dhele dite hobe. ota narlei purota besh tight hoye asbe. byas.. asol jinish ready. batter hisebe corn flwr ar dim mishiye ready korte paro,ektu khani noon diyo.. ar biscuit er guro lagbe..akhon kinte paoa jai,na hole koek ta biscuit guro kore niyo. ebar oi makha ta theke ak akta portion niye cutlet er moto gore biscuit er guro makhiye niye golai dubiye niye chhaka tel e bheje nite hobe. kofta ready. Ebar curry r jonno peyaj, tomato, ada kaNcha lonkta paste kore niye frying pan e bhalo kore fry kore nebe... tel charte suru korle samanno jol diye motorsuti (koraisuti)(optional.. na dile o hobe)diye kom aaNche dheke dite hobe. Motorsuti seddho hoye ele..kofta gulo diye namiye felo... Kacha kolar Kofta curry ready to serve. Rice Ruti duto r sathe i bhalo lagbe :-)

Dimer Malai Curry :)

Dimer Malai Curry :)

1. Peyaj, tomato ada kacha lonka paste kore nite hobe

2. Frying pan e olpo tel diye mosla ta valo kore kose niye tel chara chara hoye ele salt as per taste, haldi powder samannno, ektu misti diye nere chere erpor olpo olpo kore dudh dite hobe....(joler bodole dudh) ..... makha makha hoye ele dim (seddho kora) gulo deye gas theke namiye opore cream choriye dile i hoye gelo Dimer yummy Malai Curry :)

Veg Cutlet

Alu beans gajor seddho kore nite hobe choto choto kore kete, erpor nun, chat masala r gol morich powder diye mekhe niye je kono shape diye nite hobe. Moida r ektu cornflour er better e dubiye tarpor breadcrumbs lagiye halka aaNche e tawa te kom tel e fry kora..so simple r khub chotpot hoye gelo Veg cutlet. Sathe sauce ba salad dite para jay swad anujayi

Sorse Begun

Ingredients:Lomba Begun: 7-8 ta, sores bata 2 tsp, nun, haldi powder, tel, kalojeera

Process: Prothome begun gulo ke lomba lomba kore chire nao.. somburno alada kore tukro korbe na (asto i thakbe sob kota begun) ebare frying pan e tel gorom hole kalojeere foron diye begun gulo halka kore kaam aaNche fry koro haldi r salt diye, ecche korle kaNcha lonka o chire dite paro swad anujayi . Ebare sorse bata diye ektu nere chere kom aaNche aaro 5-7 min rekhe namiye felo. Hoye gelo Sorse Begun..Gorom bhat er sathe darun lage.

Telapiya r Jhal

Macher piece gulo ke bhalo kore nun holud diye fry kore nite hobe. Ebare ada-peyaj-tomato-kaNcha lonkar ekta paste kore nite hobe. Frying pan e tel gorom hole sob masala diye sathe nun, holud, ada kuchi, jeera bata ba powder, diye khub bhalo kore fry korte hobe. Masala bhaja hoye gele macher piece diye samanno jol diye kom aaNche 3-4 min rekhe namiye nao.

Chanar Dalna

Barite banano chana hole bhalo hoy tobe bajarer theke ene o korte paro. Prothome chana gulo ke piece kore nun holud diye halka kore bheje nite hobe. erpor halka gorom jole chanar piece gulo ke dubiye rakho, tahole norom thakbe. Alu dumo dumo kore kete bheje nite hobe. Ebar frying pan e ghee, gota gorom masala tej pata diye gondho ber hole ada-jeera bata dao. tomato kuchi dao (ek ta tomato) haldi nun chini andaj kore dio. Masala bhalo kore fry hoye gele alu gulo diye ektu dhaka diye kom aaNche rakho jotokhon alu gulo bhalo kore seddho na hoye jay. Ebar chanar tukro diye bhalo kore nere chere makha2 hoye gele namiye dhone pata sajiye poribeson koro. Hoye gelo Chanar Dalna ready :)

Dudh Jhinge

JHINGE gulo ke khosha felo kete nite hobe, 1 ta peyaj kuNchiye nite hobe. Ei bar tele ek ta tej pata diye peyaj kuchi bhalo kore nere chere bhajte hobe, tukro kora jhinge gulo diye dao, ektu norom hoye ele dudh ta debe. ei recipe te holud debe na.. ektu misti misti r sada mata hobe. nun chini as per taste diye dao. ek dom ga makha makha hoye gele namiye nao. opore ektu ghee o dite paro.. .. byas DUDH JHINGE ready ..!

Purbhora Potoler Rosa

Ingredients

Potol- 5-6 ta, Alu (2to boiled), Paneer 10 gm, narkel kora/dhone pata, nun-misti, besan ektu, mouri bata, aada bata, jeere bata, tel, half cup dudh, nun-misti swad anujayi.

Process

Prothome potol gulor dui mukh kete bhetorer theke guti ber kore nite hobe. Ebare boiled alur sathe paneer smash kore mix kore niye tate nun misiye ekta bhalo pur kore nite hobe. Potol gulor bhetore oi pur bhore mukh gulo ke besaner golay dubiye niye kom aaNche bheje niye alada kore tule rakho.
Onne ekta frying pan e tel gorom hole, ada bata, jeera bata, mouri bata nun-misti diye bhalo kore narte thako. khub sundor gondho ber hobe (ete halud pore na). Ebare dudh diye potol gulo diye dao. ekdom kom aaNche e boil hote dao 10 -12 min obdi. Ebar dhaka khule dekhbe, potol bhalo kore boil hoye gele namiye opore dhone pata ba narkel kora diye garnish kore poribeson koro.

Amar kache narkel kora chilo na tai dhone pata diye i garnish korechi..khete darun hoyechilo.

Alu Kumror Jugolbondi

Alu, Kumro, chole (ek bati bhijiye rakhte hobe raat e), ada-rosun bata, nun-misti swad anujayi, haldi, jeere bata, paNch foron, tejpata, narkel powder.

Prothome alu r kumro dumo2 kore kete nun haldi diye deep fry kore nite hobe.
Ebare bhijiye rakha chole gulo cooker e ekta whitsle diye alada kore rakhte hobe.
Frying pan e tel diye tejpata r paNch foron diye gondho chorale ada rosun bata, jeera bata nun-misti r haldi diye besh narachara kore erpor oi chole r alu kumro gulo dite hobe. Bhalo kore sob seddho hoye jawa obdi ektu nere dhaka diye rakhte hobe. Namanor age opore ektu ghee r narkel powder diye sajiye nite paro.

Green IDLI

Plain Idli r moto i same recipe, just idli mix ta te dhone pata r paste mix kora hoyeche to make the idlis green in color