Alu, Kumro, chole (ek bati bhijiye rakhte hobe raat e), ada-rosun bata, nun-misti swad anujayi, haldi, jeere bata, paNch foron, tejpata, narkel powder.
Prothome alu r kumro dumo2 kore kete nun haldi diye deep fry kore nite hobe.
Ebare bhijiye rakha chole gulo cooker e ekta whitsle diye alada kore rakhte hobe.
Frying pan e tel diye tejpata r paNch foron diye gondho chorale ada rosun bata, jeera bata nun-misti r haldi diye besh narachara kore erpor oi chole r alu kumro gulo dite hobe. Bhalo kore sob seddho hoye jawa obdi ektu nere dhaka diye rakhte hobe. Namanor age opore ektu ghee r narkel powder diye sajiye nite paro.
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