EGG REZALA

Ingredients:

1. Dim - 6 ta ( Sedho korey ordhek korey nebey)

2. Tel - 3 Tbsp

3. Sukhno lo(n)ka - 2 to

4. Piyaz(paste/chopped) - 2 to boro

5. Gorom masala(Gota) - Elach - 4, Lobongo - 4, Darchini - 2 inch

6. Gol morich(Guro) - 2 Tbsp

7. Ada-rosun bata - 1 Tbsp

8. Tok Doi(1 pinch nun dia fetia rakha) - 6 oz/170 gm

9. Nun - andaz moto

10.chini- 3 Tbsp.

11.Dhonepata(chopped) - garnishing er jonno.

Process:

1. Frying pan e tel dao r sedho kora dim gulo ordhek korey ketey tel a du pit bhaja bhaja korey tuley rekhey dao.
2. Ebar oe tel a sukhno lo(n)ka gulo bheje tuley rakho.
3. Tel a ebar piyaz dao. Besh bhalo korey bhaja holey etey gorom masala, ada-rosun bata r gol morich dia kostey thako.
4. Masala thekey tel chartey arombho korley kadai ta anch thekey soria nia tatey fetano doi dao r bhalo korey mix koro.
5. Masala r doi mix hoa geley abar kadai ta oven a bosao r kichu khun nara chara korar por otey 3/4 cup gorom jol dao. Beshi jol jeno na porey jae seta kheyal rakhtey hobey.
6. Phutey uthley etey nun, misti diye mix koro.
7. Tarpor bhaja dim gulo oporey sajia dia dhaka dia oven ta sim a korey minute 15 phut tey dao.
8. Masala ta ranna hoa geley anch nabia nao.

Serve:

1. Ekta flat bottom bati tey agey gravy thekey dim gulo tuley astey astey sajia rakho.2. Ebar gravy ta dimer opor halka korey choria dao jatey dim gulo puro dhekey jae.3. Tarpor dhonepata r agey thekey bhejey rakha sukhno lo(n)ka kuchia gravy'r opor sajia dao r gorom gorom bhat ba polao er sathey poribeson koro.
P. S . Recipe ta ektu misti misti hobey...tae chini r nun ta sae andaz moto ditey hobey....r gravy tey jhal ta sudhu matro gol morich er hobey...tae jara ektu beshi jhal khetey bhalo basho tara gol morich er poriman ta ektu beshi dio