Ingrdients:
250 -300 gm vindi dhuye dry kare nao. eibar 1 inch mape kete nao. naram dekhe vindi niyo. 2 tbsp sp narkel bata, 1 tbsp peyaj bata, 1/2 tsp rasun bata, 1 ti medium tomato, 4tbsp doi te 1/2 tsp byasan mishiye phetiye nao, oi doi te 1/3 tsp halud, 1/2 tsp lal lanka, 1tsp dhane & 1/2 tsp jire dao . ota doite mishiye 1/2 cup jal meshao. 1/2 tsp badam bata (kaju ba almond), tel pariman moton, nun swad anujayi, 1/2 tsp chini. ek mutho dhanepata. phoroner janye- sarshe, methi, jire, 2 ti shukno lanka, ek chimte hing, 10-12 ti currypata.
Process:
prathame ektu beshi tel garam kare vindigulo ektu ektu kare niye samany badami kare medium flame e bheje tule rakho. sabkota vindi bhaja haye gele jodi tel beshi thake tule nao. rannar janye ekhan 2 tbsp tel-i jathesto. oi tel garam hale pariman moton phorongulo dao, currypata dao, eibar bata peyaj diye narho, jodi pashe pure jay peyaj to samanya jaler chhite diyo, peyaje rang dhorle rasun bata dao. ektu kashe tomato kuchiye dao. ota gale gele nun dao, narkel-badam bata dao. ektu nere niye doi r mashla samet jal dao. phut-te suru karle aanch kamiye vindigulo diye dhaka dao, chini ta diye diyo. ektu pare dekhbe jhol khanikta tene niyechhe, vindio seddha haye gechhe. namiye niye patre dhele dhanepata kuchi chhoriye ruti, parotar sathe serve koro. ektu different way te, mondo lagbe na.
No comments:
Post a Comment