Ingredients:
3/4 cup mug ba musur dal
1 ta peyaj kuchono
1 tsp. jeera
1 cup chopped palang sak
2 tsp. amchur powder
1 chopped tomato
1/2 tsp haldi powder
4 tsp. refined / mustard oil
Salt – swad onujaye
6 cloves Rosun (paste)
3 kaNcha lonka
1/2 tsp aada
Process::
Daal ke pressure e 1ta whitsle diye nite hobe...Gorom tel e peyaj, jeere diye 2 min fry kore naoEbar seddho dal, palang sak, amchur powder, tomato, halud, ada, rosun lanka sob diye bhalo kore nere chere ektu fry korte thako.5 min moto bhalo kore Boil hole opore ektu butter diye gorom gorom bhat ba parathar sathe Serve koro.......
3/4 cup mug ba musur dal
1 ta peyaj kuchono
1 tsp. jeera
1 cup chopped palang sak
2 tsp. amchur powder
1 chopped tomato
1/2 tsp haldi powder
4 tsp. refined / mustard oil
Salt – swad onujaye
6 cloves Rosun (paste)
3 kaNcha lonka
1/2 tsp aada
Process::
Daal ke pressure e 1ta whitsle diye nite hobe...Gorom tel e peyaj, jeere diye 2 min fry kore naoEbar seddho dal, palang sak, amchur powder, tomato, halud, ada, rosun lanka sob diye bhalo kore nere chere ektu fry korte thako.5 min moto bhalo kore Boil hole opore ektu butter diye gorom gorom bhat ba parathar sathe Serve koro.......
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