Kofta r jonno:
Ekta baNda kopi (choto size)
KuchonoPeyaj - 2 teo kuchono
Ada kuchi - 1 tsp
Salt - to taste
Haldi powder - 1/2 spn
Amchur powder - 1 tsp
Besan 2-3 tsp (jotota proyojon hoy)
Oil - to fry
Process:
Sob jinish gulo bhalo kore mekhe eksathe dough toiri kore nao... beson proyojone r ektu o use korte paro jotokhon dough ta thik laddu korar moto na hoye jay..Erpor choto choto kore laddu r moto toiri kore golden brown howa obdi fry kore nao (kom aaNche) Curry r jonnoPeyaj - 3-4 te majhari maperAda - 1 tukroTomato - 3-4 teRosun - 5-6 te(optional)KaNcha lonka - 4-5 te (nijer taste onujaye)Salt to tastehaldi powder - 1 spnjeere guro - 1 spngaram masala guro - 1 spn Dhone pata - garnising er jonno Peyaj-tomato-ada-rosun-kancha lonka sob miliye paste toiri kore nao. Frying pan e dheeme aaNche tejpata diye er por oi paste ta diye haldi powder, jeera powder, salf diye narate thako...jotokhon ta tel chere jay... er por gorom masala diye diye ektu jol diye dao..2 min moto futte dio..erpor oi kofta gulo curry te diye 1-2 min kam aaNche dhaka diye rakho.. Serving dish e dhele niye opore dhone pata diye garnishing kore gorom gorom bhat er sathe serve koro....
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