Butter Chicken

INGREDIENTS FOR TANDOORI CHIKEN:

chicken: 1, salt to taste, red chilli powder: 1 tsp, lemon juice: 4 tbsp, MARINADE: Tok Doi 6tbsp, ginger paste: 2 ½ tsp, garlic paste: 2 ½ tsp, jeera powder: 1tsp, garam masala powder: 1tsp, kesar: 1tsp

PROCESS: Prothome chicken gulo boro boro piece kore kete niye er moddhe red chilli powder lemon juice r salt diye chicken take 15 min moto marinate kore rakhte hobe. Erpor Doi ta ke 1ta boro bowl e niye valo kore fetiye nite hobe. Er moddhe marination er jonne je je ingredients ache segulo diye valo kore mix kore 1ta smooth marination banate hobe. Ei marination er moddhe ager marinate kora chicken ta diye valo misiye ghonta 4 rekhe dite hobe. Erpor oven ke 350 degree pre-heat kore chicken er piece guloke skewers e gethe oven e cook korte hobe, ontoto pokkhe 10 min. jokhon bujhte parbe chicken cook hoye geche oven off kore ber kore nile e holo tandoori chicken toiri.

MAKKHANI GRAVY:Butter: 250gm, ginger paste: 3tbsp, garlic paste: 3tbsp, 1 kg tomato, salt to taste, 1 tbsp ginger, 8 green chillies, 5 tsp kaju paste, ½ tsp kashmiri degi mirch, 150 ml cream, 1/3 cup coriander

PROCESS: Tomato gulo tukro kore nite hobe. Ginger chop kore nite hobe. Green chilli guloke seeds bad diye chop kore nite hobe. Coriander chop kore nite hobe. Ebare frying pan e butter diye gorom korte hobe. Ebare er modhe ginger garlic paste dite hobe. Olpo ache ektu kose nite hobe ebare oi tomato ta add korte hobe. Nun dite hobe r 500 ml moto jol dite hobe. Dhaka diye olpo ache cook korte hobe jotokkhon na tomato gulo ekdom gole gravyr songe mise jai. Hoye gele ebare strainer e ei gravy take strain kore nite hobe. Gravy tae bare alada kore soriye rakhte hobe. Ebare onno 1ti patrebaki butter diye gorom korte hobe. Ebare er moddhe chopped ginger, chopped green chilli diye olpo narte hobe. Erpor cashewnut paste diye dite hobe. Valo kore koste hobe jotokkhon na colour olpo brown hocche.ebare er moddhe degi mirch dite hobe. Eta dewa hoi jate sundor lal rong hoi khabartar. Ebare er moddhe ager banano makhni gravy ta dhele dao. Erpor gravy fute uthle ager banano tandoori chicken er pieces gulo add koro. Poriman moto nun dao. Anch komiye minute 10 rakho. Ebare cream ta opor theke choriye nere dao valo kore. Ebar onno patre dhele opor theke coriander leaves choriye poribeson koro.