Egg Tarka Dal in Curry Form

(Thanks to Jayee- Eta Jayee r Recipe)
Ingredients:

250 Gms. Torka dal-Gota mug dal, 2 nos. Boro PeNyaj kuchi kore kata, 3 koya rasun, 1 Anti dhone pata, 1 Anti Methi shak, 2 Spoon Kasouri methi, 2 nos. Egg, 1 Inch Ada Bata, 1 spoon Jeera Bata, 2 spoon Sada tel, 50 gms. Butter, Poriman moton nun holud aar loNka guNro

Process:

Dal 2 hrs. bhijiye rekhe pressure e diye seddho kore nao..(dekho jano gole na jai..gota gota thakbe). Ebar korate tel groom kore nao.. dhoNya uthle peNyaj ar rosun kuchi diye dao. Transparent colour asle gas ta sim kore dao.. erpor ake ake mosla gulo dite thako..Nun holud lonka jeera ada bata diye dao… erpor or modhye kasouri methi/methi shak kuchi kuchi kore kata..or modhye diye dao..Thik 2 min rakho .. erpor or modhye seddho kora dal ta mishiye dao.. poriman moton groom jol meshao..5 min fut te dao.. ebar or modhye duto fetano dim mishiye dao… ebar narte thako kromagoto…. Abar bhalo kore fute uthle or modhye dhone pata kuchono mishiye dao aar butter ta mishiye dao..Groom gorom ruti r sathe poribeshon koro aar sathe kaNcha peNyaj aar kaNcha loNka dite bhulo na jano