Staffed Brinjal

Ingredients

Chotto chotto begun - 12-15 ta, Peyaj - 3te boro , Tomato - 2 to, Ada paste - 1 tbsp, Salt to taste, Haldi powder, Jeera powder, Dhania powder, Amchur powder - half spn, Oil, Dhonepata - sajanor jonno

Process

1. Prothome begun gulo ke oporer dik theke char-fala kore nite hobe..boNta tar ulto diktal; puro puro tukro hobe na just ektu fali kore kete nite hobe.

2. Erpor salt r haldi powder diye begun gulo ke fry kore nite hobe.

3. Ebare frying pan e r ektu oil diye sob masala diye besh kore saute kore niye oi begun gulo dite hobe. Kom aaNche dhaka diye ektu somoy rakhte hobe jate begun gulo bhalo kore seddho hoye jay.

4. Namanor aage opore dhone pata choriye diye poribeson koro.

Ruti - Luchi - Rice sober sathe e besh bhalo lage