Dal (jekono daal) sararaat bhijiye rekhe bete niye nun-haldi mixed kore bora kore nite hobe. Alu r Ucche lomba lombi kore kete fry kore alada kore rakhte hobe. Frying Pan e tel gorom hole kalojeere, tejpata foroN diye aada-jeera bata, nun, haldi diye ektu nere chere Fry kora alu r Ucche diye halka aaaNche ektu boil hote dite hobe. Sobji boil hole bora gulo mixed kore samanno ghee dite paro.
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