Ingredients:
Bhindi - Ektu lomba kore dui-fala kore kata, peyaj - lomba kore kata, tomato - slices, haldi, jeera, amchur powder, sorse - foroner jonno, salt to taste, Oil.
Process: Frying pan e sorse foron diye peyaj r tomato diye onno sob mosala misiye besh kore fry kore nao. Erpor bhindi diye bhalo kore nere chere ektu somoy kom aaNche fry koro. Bhindi norom hoye gele opore lomba kore kata kaNcha lonka sajiye poribeson koro. Ecche korle opore narkel kora diye o garnish korte paro. Bhat, Rutir sathe besh bhalo lage.
Bhindi - Ektu lomba kore dui-fala kore kata, peyaj - lomba kore kata, tomato - slices, haldi, jeera, amchur powder, sorse - foroner jonno, salt to taste, Oil.
Process: Frying pan e sorse foron diye peyaj r tomato diye onno sob mosala misiye besh kore fry kore nao. Erpor bhindi diye bhalo kore nere chere ektu somoy kom aaNche fry koro. Bhindi norom hoye gele opore lomba kore kata kaNcha lonka sajiye poribeson koro. Ecche korle opore narkel kora diye o garnish korte paro. Bhat, Rutir sathe besh bhalo lage.
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