Prothome mug daal sararat bhijiye sathe ada-haldi-nun diye paste kore koftar moto kore fry kore nite hobe (ecche hole peyaj/kaNcha lonka/dhonepata o dite paro. Ebar
Frying pan e olpo tel e ei tomato-peNyaj-aada r paste diye bhalo kore fry koro, halka fry hoye gele 2 spn tomato sauce dio. Erpor 5-6 spoon fruit cream (malai) mix koro. ebar haldi powder, salt, degi mirch r garam masala powder mix koro. Masala ta besh sukno hoye ele ek cup dudh diye besh kore fotao. Erpor kaju, badam, jaifal r kasturi meti sukno grind kore ei paste tay dao. R oi fry kora kofta gulo diye ebar kom aaNch e samanno fotao, besikhon fotale abar kofta gulo bhenge jete pare..seta kheyal rakhte hobe. Opore kaNcha lonka r ada kuchi diye garnish kore nao. Gorom gorom bhat er sathe darun lage...
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