Ingredients:
Kaju (1 bati – paste kora)
Asto jeere – olpo
Paneer – half kg (square kore kata)
Ada kuchi – olpo porimane
Salt to taste
Haldi powder
Chini olpo
Dhone pata - sajanor jonno
Process::
Frying pan e tel gorom hole, jeere diye er por ada kuchi samanno dao, nun-holud dao..er por kaju paste diye bhalo kore narte thako..dekho jeno lege na jay, majhe2 ektu ektu kore joler chite dite paro… kaju paste ta besh gondo chorabe, tokhon paner er piece gulo diye ektu nere jol diye dao jemon ta gravy rakhte chao (bhater sathe hole ektu besi r ruti r sathe hole kom jol dio). Beshikhon rakhte hobe na…tale paneer gulo sob bhenge jabe… namanor aage ektu chini r samanno ada kuchi dio, er por besh makha2 obosthay namiye opore dhone pata sajate paro…
mouthwatering..
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