Dimer Chop

INGREDIENTS:

4 eggs, onions sliced(2 big), chilli powder, oil,Cumin powder,Ginger paste, potato 4 (big), bread crumb


PROCESS: 3 te eggs boil kore niye half kore kete nite hobe. Boiled potato smash kore tate salt diye mix kore nite hobe. Ekta boro vessel e tel gorom kore sliced onion gulo diye golden brown howa obdi bhalo kore fry korte hobe, tale ginger paste, jeera powder, chilli powder add korte bobe, mosala r gondho chorale smashed potato add kore 2 min aaro fry koro. Erpor namiye niye ek ekta dimer piece er opore oi masala ta diye cover kore beaten egg e dip kore bread crumb e roll korte hobe. Then refined oil e kom aaNche e dip fry kore salad / tomato ketchup er sathe serve koro.

Gajorer (Carrot) Halwa - Sweetdish

Ingredients:

Carrot - 450 gms
Milk - 750 gm
Single cream - 150 gm
Granulated sugar - 75 gm
Ghee (clarified butter) 45ml
Khoya (reduced milk) - 45 gm
Ground almonds - 100 gm
Green cardamom - 6 nos
Cashewnuts - 25 gm

Process:

Prothome gajor ke peel kore grate kore nite hobe
Ekta besh boro heavy bottomed pan kom aaNche e ghee diye grated carrot bhejte hobe, er por sugar r cream diye besh nere chere boil korte hobe.
AaNch ta komiye diye khoya, ground almonds, crushed cardamom seeds etc diye aaro kichukhon kom aaNche rakhete hobe.
5-10 aaro rakhte hobe until mixture ta tel chare dey.
Ekta serving bowl e sajiye opore raisins ar cashewnuts sajiye gorom gorom poribeson korte paro.

CHOLE KULCHE

Kulche: Ingredients ::

Maida - 2 cups
Salt - 1 tsp
Baking powder - ½ tsp
Soda - ¼ tsp
Oil or Ghee - 2 tbsp
Warm Milk - ¼ cup
Curds - ¼ cup
Sugar - 1 tsp
Fresh Yeast - 1 tsp

Process:

Prothome Maida, salt, baking powder ar soda mix kore nite hobe. Tale 2 tbsp oil/ ghee o mix korte hobe. Ekta choto bowl e ¼ cup warm milk r ¼ cup curds mix kore tate 1 tsp supar add korte hobe. Erpor oi mixture e 1 tp fresh yeast mix kore puto liquid mixture ta maid ate add kore projojon anujayi gorom jol diye soft dough toiri kore nite hobe and oi dough ke covered kore rakhte hobe till the volume gets double. Er por lechi kete kulche ba nun jeta ecche toiri kore nite hobe.

CHOLE : Ingredients: (easy to cook in few minutes)

Chole : 1/2 kg (sara raat bhejano)

Peyaj - 3te majhari maper - Kuchono

Ada - 1 inch kuchono

Tomato - 2to kuchono

Kacha lonka kuchi - swad anujayi

Refined oil - 4-5 tbsp

Salt to taste

Chole masala - 1 tbsp

Haldi powder - 1/2 tbsp

Elachi - 2-3 te

Process: Cooker e Chole r poriman moto jol diye sob masla gulo eksathe diye 4-5 te whitsle diye namiye niye opore dhone pata kuchi diye sajiye ektu butter spread kore poribeson koro.

EGG REZALA

Ingredients:

1. Dim - 6 ta ( Sedho korey ordhek korey nebey)

2. Tel - 3 Tbsp

3. Sukhno lo(n)ka - 2 to

4. Piyaz(paste/chopped) - 2 to boro

5. Gorom masala(Gota) - Elach - 4, Lobongo - 4, Darchini - 2 inch

6. Gol morich(Guro) - 2 Tbsp

7. Ada-rosun bata - 1 Tbsp

8. Tok Doi(1 pinch nun dia fetia rakha) - 6 oz/170 gm

9. Nun - andaz moto

10.chini- 3 Tbsp.

11.Dhonepata(chopped) - garnishing er jonno.

Process:

1. Frying pan e tel dao r sedho kora dim gulo ordhek korey ketey tel a du pit bhaja bhaja korey tuley rekhey dao.
2. Ebar oe tel a sukhno lo(n)ka gulo bheje tuley rakho.
3. Tel a ebar piyaz dao. Besh bhalo korey bhaja holey etey gorom masala, ada-rosun bata r gol morich dia kostey thako.
4. Masala thekey tel chartey arombho korley kadai ta anch thekey soria nia tatey fetano doi dao r bhalo korey mix koro.
5. Masala r doi mix hoa geley abar kadai ta oven a bosao r kichu khun nara chara korar por otey 3/4 cup gorom jol dao. Beshi jol jeno na porey jae seta kheyal rakhtey hobey.
6. Phutey uthley etey nun, misti diye mix koro.
7. Tarpor bhaja dim gulo oporey sajia dia dhaka dia oven ta sim a korey minute 15 phut tey dao.
8. Masala ta ranna hoa geley anch nabia nao.

Serve:

1. Ekta flat bottom bati tey agey gravy thekey dim gulo tuley astey astey sajia rakho.2. Ebar gravy ta dimer opor halka korey choria dao jatey dim gulo puro dhekey jae.3. Tarpor dhonepata r agey thekey bhejey rakha sukhno lo(n)ka kuchia gravy'r opor sajia dao r gorom gorom bhat ba polao er sathey poribeson koro.
P. S . Recipe ta ektu misti misti hobey...tae chini r nun ta sae andaz moto ditey hobey....r gravy tey jhal ta sudhu matro gol morich er hobey...tae jara ektu beshi jhal khetey bhalo basho tara gol morich er poriman ta ektu beshi dio

DHOKLA

Ingredients:

Besan ½ cup, salt 1 tsp, ada kuchi 1 tsp, oil ½ cup, eno/ baking powder 1tsp , dhonepata, sukno lonka, jeera ½ tsp, sorse 1 tsp, narkle kora, 2 tsp sugar ½ cup jole gule nite hobe.

Process:

Besan, salt, ada kuchi ar enota ½ cup jole gule niye ekta batter toiri korte hobe. batter ta valo kore fetiye nite hobe jate kono lump na form kore. Erpor kono steel er tiffin box e batter ta dhele normal cooker or idly cooker e dhukiye 5-6 minutes steam korte hobe. cooker thanda hole dhokla ta cooker theke ber kore nite hobe. ebare 1ti fry pan e samanno tel diye er moddhe sukno lonka, sorse, jeera diye ektu fry kore dhoklar opore dhele dite hobe. jodi keu misti dhokla pochondo kore tahole oi age banano joler moddhe gola sugar water tae r opore dhele dite hobe. ebare narkel kora choriye garnish kore serve korte hobe.

Baby Nan

Ingredients:

MaidaBaking powderTok Doi (yoghurt)nunkalojeerebutter


Process:

maida te aage baking powder meshao parimaan moto....1 kg maida te 2 tsp moto baking powder lage. ebar maida te ektu nun mishiye tok doi diye bhalo kore makho. ei makha ta te jol porbe na...tok doi diyei puro ta makha hobe. porimaan moto tok doi diye dough tori koro. dough ta ektu norom hobe.

makha hoye gele dough ta ke 1 hour moto rekhe dao ekta bheja kapore mure. after an hour, oi dough theke choto chto lechi kete baby nan er akare gore tolo. ebar fry pan gorom kore tate rutir moto sheke nao nan gulo ke, tandoor thakle to aaro bhalo. but jehetu shobar barite tandoor thake na, jemon amar nei, ami ei bhabei kori.
P.S- jokhon lechi gulo ke belbe tokhon olpo kore kalojeere choriye dao tarpor belo. fry pan theke namiye opore butter die serve koro chicken bharta ba egg chicken tarka'r sathe.

Narkol Bhindi

Ingrdients:

250 -300 gm vindi dhuye dry kare nao. eibar 1 inch mape kete nao. naram dekhe vindi niyo. 2 tbsp sp narkel bata, 1 tbsp peyaj bata, 1/2 tsp rasun bata, 1 ti medium tomato, 4tbsp doi te 1/2 tsp byasan mishiye phetiye nao, oi doi te 1/3 tsp halud, 1/2 tsp lal lanka, 1tsp dhane & 1/2 tsp jire dao . ota doite mishiye 1/2 cup jal meshao. 1/2 tsp badam bata (kaju ba almond), tel pariman moton, nun swad anujayi, 1/2 tsp chini. ek mutho dhanepata. phoroner janye- sarshe, methi, jire, 2 ti shukno lanka, ek chimte hing, 10-12 ti currypata.

Process:

prathame ektu beshi tel garam kare vindigulo ektu ektu kare niye samany badami kare medium flame e bheje tule rakho. sabkota vindi bhaja haye gele jodi tel beshi thake tule nao. rannar janye ekhan 2 tbsp tel-i jathesto. oi tel garam hale pariman moton phorongulo dao, currypata dao, eibar bata peyaj diye narho, jodi pashe pure jay peyaj to samanya jaler chhite diyo, peyaje rang dhorle rasun bata dao. ektu kashe tomato kuchiye dao. ota gale gele nun dao, narkel-badam bata dao. ektu nere niye doi r mashla samet jal dao. phut-te suru karle aanch kamiye vindigulo diye dhaka dao, chini ta diye diyo. ektu pare dekhbe jhol khanikta tene niyechhe, vindio seddha haye gechhe. namiye niye patre dhele dhanepata kuchi chhoriye ruti, parotar sathe serve koro. ektu different way te, mondo lagbe na.

Potato Sandwich

Ingredients:

Potato - 2-3 te seddho kora

peyaj kuchi

kacha lonka kuchi

Dhone Pata

Process :

Very simple..... seddho alu ke peyaj kuchi- kacha lonka kuchi - dhone pata diye mekhe frying pan e ektu kalo jeere foron diye nere chere nite hobe. Ebar paurutir modhye pure toast kore nile e Potato Sandwich toiri.

Poribeson er jonno sathe salad / ketchep serve korte paro..

Pav Bhaji

Pao Bhaji ranna korar jonne jaa jaa lagbe:

Pao (Bun Bread)Finely Chopped OnionChopped tomatoesOil/ButterGarlic PastePao Bhaji MasalaDhania powderzeera PowderSaltShelled PeasCauliflower, capsicum, carrot, beans chopped into piecesGreen chilliesCoriander (for garnishing)Lemon juice

Process:

Heat some oil in a pan, add 2 onions finely chopped and fry when the oil heats. Fry till the onions turn translucent. Add the Garlic paste(around 1/2tsp). Add 3 chopped tomatoes, salt, 3 tsp dhania powder, 2tsp jeera powder and 4 tsp pao bhaji powder. Fry well.
Steam the vegetables (cauliflower, carrot, beans) and drain off the water. Add them in the frying pan, along wid peas and capsicum. Cook till the mixture is tender.
Add some water to the mixture and mash well till the consistency gets thick enough. Keep it on the flame for not more than 10 mins.

When all the vegetables are cooked thoroughly, garnish it with coriander leaves and lemon juice. Serve hot

In a separate tawa, heat a little butter and fry the pao's (bread can also be used as a substitute).
Serve the Pao with the Bhaji

Note: Bread Pao na thakle ei bhaji ta ruti/porota diyeo khaoaa jete paare

Butter Chicken

INGREDIENTS FOR TANDOORI CHIKEN:

chicken: 1, salt to taste, red chilli powder: 1 tsp, lemon juice: 4 tbsp, MARINADE: Tok Doi 6tbsp, ginger paste: 2 ½ tsp, garlic paste: 2 ½ tsp, jeera powder: 1tsp, garam masala powder: 1tsp, kesar: 1tsp

PROCESS: Prothome chicken gulo boro boro piece kore kete niye er moddhe red chilli powder lemon juice r salt diye chicken take 15 min moto marinate kore rakhte hobe. Erpor Doi ta ke 1ta boro bowl e niye valo kore fetiye nite hobe. Er moddhe marination er jonne je je ingredients ache segulo diye valo kore mix kore 1ta smooth marination banate hobe. Ei marination er moddhe ager marinate kora chicken ta diye valo misiye ghonta 4 rekhe dite hobe. Erpor oven ke 350 degree pre-heat kore chicken er piece guloke skewers e gethe oven e cook korte hobe, ontoto pokkhe 10 min. jokhon bujhte parbe chicken cook hoye geche oven off kore ber kore nile e holo tandoori chicken toiri.

MAKKHANI GRAVY:Butter: 250gm, ginger paste: 3tbsp, garlic paste: 3tbsp, 1 kg tomato, salt to taste, 1 tbsp ginger, 8 green chillies, 5 tsp kaju paste, ½ tsp kashmiri degi mirch, 150 ml cream, 1/3 cup coriander

PROCESS: Tomato gulo tukro kore nite hobe. Ginger chop kore nite hobe. Green chilli guloke seeds bad diye chop kore nite hobe. Coriander chop kore nite hobe. Ebare frying pan e butter diye gorom korte hobe. Ebare er modhe ginger garlic paste dite hobe. Olpo ache ektu kose nite hobe ebare oi tomato ta add korte hobe. Nun dite hobe r 500 ml moto jol dite hobe. Dhaka diye olpo ache cook korte hobe jotokkhon na tomato gulo ekdom gole gravyr songe mise jai. Hoye gele ebare strainer e ei gravy take strain kore nite hobe. Gravy tae bare alada kore soriye rakhte hobe. Ebare onno 1ti patrebaki butter diye gorom korte hobe. Ebare er moddhe chopped ginger, chopped green chilli diye olpo narte hobe. Erpor cashewnut paste diye dite hobe. Valo kore koste hobe jotokkhon na colour olpo brown hocche.ebare er moddhe degi mirch dite hobe. Eta dewa hoi jate sundor lal rong hoi khabartar. Ebare er moddhe ager banano makhni gravy ta dhele dao. Erpor gravy fute uthle ager banano tandoori chicken er pieces gulo add koro. Poriman moto nun dao. Anch komiye minute 10 rakho. Ebare cream ta opor theke choriye nere dao valo kore. Ebar onno patre dhele opor theke coriander leaves choriye poribeson koro.

BaNda Kopir kofta Curry

Kofta r jonno:

Ekta baNda kopi (choto size)

KuchonoPeyaj - 2 teo kuchono

Ada kuchi - 1 tsp

Salt - to taste

Haldi powder - 1/2 spn

Amchur powder - 1 tsp

Besan 2-3 tsp (jotota proyojon hoy)

Oil - to fry

Process:

Sob jinish gulo bhalo kore mekhe eksathe dough toiri kore nao... beson proyojone r ektu o use korte paro jotokhon dough ta thik laddu korar moto na hoye jay..Erpor choto choto kore laddu r moto toiri kore golden brown howa obdi fry kore nao (kom aaNche) Curry r jonnoPeyaj - 3-4 te majhari maperAda - 1 tukroTomato - 3-4 teRosun - 5-6 te(optional)KaNcha lonka - 4-5 te (nijer taste onujaye)Salt to tastehaldi powder - 1 spnjeere guro - 1 spngaram masala guro - 1 spn Dhone pata - garnising er jonno Peyaj-tomato-ada-rosun-kancha lonka sob miliye paste toiri kore nao. Frying pan e dheeme aaNche tejpata diye er por oi paste ta diye haldi powder, jeera powder, salf diye narate thako...jotokhon ta tel chere jay... er por gorom masala diye diye ektu jol diye dao..2 min moto futte dio..erpor oi kofta gulo curry te diye 1-2 min kam aaNche dhaka diye rakho.. Serving dish e dhele niye opore dhone pata diye garnishing kore gorom gorom bhat er sathe serve koro....

French Toast (Bread Omlate Toast)

Ingredients
Bread slices
Dim – 4-5 te
Peyaj kuchi – 1 ta boro maper
Ada kuchi – andaj moto
Salt to taste
Haldi powder
Kali mirch powder – half spoon
Dhone pata kuchi – olpo (sajanor jonno)
Refined oil

Process::
1.Bread, Dhone pata r Refined oil chara baki sob ingredients mix kore nao, erpor bread er slice gulo ke oi better e dip kore niye kom aaNche golden brown howa obdi fry kore nao.
2.Erpor dhone pata diye sajiye (peyaj / tomato / cucumber diye o sajate paro) poribeson koro…

Postor Bora

Ingredients
8 tbsp posto
1 tbsp maida
2 to kaNcha lonka (kuchono)
1 ta bhalo kore kuchono peyaj
Salt – swad moto

Process : Posto ke bhalo kore dhuye jole bhijiye rakhte hobe pray half an hour.Bhalo kore grind kore tate sob ingredients gulo mix kore nite hobe.Choto choto bolar moto kore deep fry korte hobe.Golden brown posto bora ready to serve..Chilli sauce / tomato sauce ba green chatni r sathe serve korte paro..

Mashroom Curry

Ingredients

Masroom – 1 pkt
Peyaj – 4-5 te (boro)
Tomato – 2-3 te
Ada Rosun paste -1 tbl spoon
Doi – half cup
Salt to taste
Haldi powder
Jeera powder
Garam Masala powder
Gota garam masala – 4-5 tukro
Oil
Dhone pata – sajanor jonno

Process
1. Masroom gulo ke besh bhalo kore porishkar kore du-tukro kore kete nite hobe (jodi size e choto hoy tale aasto e rakhte paro)
2. Frying Pan e tel groom hole masroom gulo salt r haldi powder diye fry kore nite hobe full aaNch e.
3. Ebare frying pan e Gota garam masala diye Peyaj-tomato-ada-rosun paste r Doi diye besh kore nara chara korte thako.
4. Jeera, haldi, salt diye dao... erpor samanno jol diye ektu fut-te dao. Garam masala powder add kore dio.
5.Besh fute uthle masroom gulo diye dhaka diye kom aaNch e 2-3 min rekhe namiye felo. Dhone pata kuchi diye sajiye poribeson koro.

Dal Palak

Ingredients:
3/4 cup mug ba musur dal
1 ta peyaj kuchono
1 tsp. jeera
1 cup chopped palang sak
2 tsp. amchur powder
1 chopped tomato
1/2 tsp haldi powder
4 tsp. refined / mustard oil
Salt – swad onujaye
6 cloves Rosun (paste)
3 kaNcha lonka
1/2 tsp aada

Process::
Daal ke pressure e 1ta whitsle diye nite hobe...Gorom tel e peyaj, jeere diye 2 min fry kore naoEbar seddho dal, palang sak, amchur powder, tomato, halud, ada, rosun lanka sob diye bhalo kore nere chere ektu fry korte thako.5 min moto bhalo kore Boil hole opore ektu butter diye gorom gorom bhat ba parathar sathe Serve koro.......

KAJU PANEER

Ingredients:
Kaju (1 bati – paste kora)
Asto jeere – olpo
Paneer – half kg (square kore kata)
Ada kuchi – olpo porimane
Salt to taste
Haldi powder
Chini olpo
Dhone pata - sajanor jonno

Process::
Frying pan e tel gorom hole, jeere diye er por ada kuchi samanno dao, nun-holud dao..er por kaju paste diye bhalo kore narte thako..dekho jeno lege na jay, majhe2 ektu ektu kore joler chite dite paro… kaju paste ta besh gondo chorabe, tokhon paner er piece gulo diye ektu nere jol diye dao jemon ta gravy rakhte chao (bhater sathe hole ektu besi r ruti r sathe hole kom jol dio). Beshikhon rakhte hobe na…tale paneer gulo sob bhenge jabe… namanor aage ektu chini r samanno ada kuchi dio, er por besh makha2 obosthay namiye opore dhone pata sajate paro…

ACHARI FULCOPI

Fulkopi ektu boro boro size e kete nio, sathe alu o dite paro (upto u)Alada2 kore nun-holud diye besh deep fry kore nite hobe.Er por frying pan e tel gorom holo ada rosun bata, peyaj paste, tomato paste (ektu besi porimane – dish ta ektu khatta mitta type er hobe) diye besh kore fry koro… er por jeera guro, curry powder dio. Tel charte suru korar aage oi fry kore rakha fulcopi r alu gulo dio, samanno jol chitiye diye Dhaka diye ektu somoy futte dao.Besh makha makha hoye ele ektu chini r kismis o choriye dao. Er por opore dhone pata kuchi choriye gorom gorom bhat er sathe poribeson koro.

Paneer Malai Kofta Curry

Kofta r jonno:

Paneer 250 gm
Alu (seddho kora) 250 gm
Kaju-kismis – ek ek mutho (half an hour bhijiye rakhte hobe)
Salt to taste
Adha kuchi - 1 tsp
Besan 2-3 tsp (jotota proyojon hoy)
Oil - to fry

Process::

1.Paneer gulo ke besh kore smash kore alu seddho r salt besan diye mekhe nite hobe
2. Ebare ekta kore ball baniye tar bhetore ekta ekta kore kaju r kismis diye oi ball gulo ke halka aaNch e golden brown howa obdi fry korte hobe. Byas hoye gelo Kofta ready.

Curry r jonno

Peyaj - 3-4 te majhari maper
Ada - 1 tukro
Tomato - 3-4 te
KaNcha lonka - 4-5 te (nijer taste onujaye)
Salt to taste
haldi powder - 1 spn
jeere guro - 1 spn
garam masala guro - 1 spn

Dhone pata r Malai - garnising er jonno

Process::
Peyaj-tomato-ada-rosun-kancha lonka sob miliye paste toiri kore nao. Frying pan e dheeme aaNche tejpata diye er por oi paste ta diye haldi powder, jeera powder, salf diye narate thako...jotokhon ta tel chere jay... er por gorom masala diye ektu jol diye dao..2 min moto futte dio..erpor oi kofta gulo curry te diye 1-2 min kam aaNche rakho.. Serving dish e dhele niye opore dhone pata r Malai choriye diye gorom gorom bhat / pulao er sathe serve koro....

Bread Roll / Paurutir Roll

Ingredients

Pauruti (Bread)
Aloo sedhho
Peyaj kuchi
Ada kuchi
Lanka kuchi
Salt to taste
Refined oil (bhajar jonno)

Process::

Tele peyaj kuchi diye bheje nao er por aloo, adakunchi, lanka kunchi, nun misiye bhalo kore nere nao..pur toiri hoye gelo..ebar paurutir charpas ta [brown angso ta] kete bad diye nao..ebar ekta dish e alpo jol nao..pauruti ta or modhye just dubiyei tule naye duhaat er talu [palm] diye jol ta chepe bar kore dao ebar pur ta paurutir modhye diye pauruti r char pas bhalo kore bandho kore dao..ebar otake deep fry koro..besh chop ready..garom garom salad / sauce diye poribeson koro..

AmraKhand (Mango Srikhand)

Prothomei boli basic srikhand er recipe:

1 kg tok doi ke overnight muslin cloth e bedhe jhuliye rakhte hobe. Ete jol jhore ekdom shukno hoye jabe, mane jetake amra boli chakka doi. Ebar er modhye tok bujhe chini r choto elaichi powder diye blend kore nite hobe. Tarpor fridge e set kore nilyei holo.

Garnish korar jonno kaju pesta deoa jai r sathe kichu amer pieces.

Amrakhand banabar jonno blend korar samay mango puree mishiye dilei holo. R set korbar age kichu amer tukro dile bhalo lage khete.
Ei bhabe Strawberry, Chocolate ba onno je kono flavour er srikhand banano jai.

ROSTED RUI MACH

Rui macher (besh boro sixe er..jetay kaNta ekdom thake e na) tukro gulo motamoti square sixe er kete nite hobe, er por nun-holud diye deep fry kore nite hobe; Sathe alu o dite paro (upto u) Alada2 kore nun-holud diye besh deep fry kore nite hobe.Er por frying pan e tel gorom holo ada rosun bata, peyaj paste, tomato paste(sompurno paste na... besh aadho2 bhanga bhanga... (ektu besi porimane – dish ta ektu khatta mitta type er hobe) diye besh kore fry koro… er por jeera guro, curry powder dio. Tel charte suru korar aage oi fry kore rakha Macher piece r alu gulo dio, samanno jol chitiye diye Dhaka diye ektu somoy futte dao.Besh makha makha hoye ele ektu chini r kismis o choriye dao. Er por opore dhone pata kuchi choriye gorom gorom bhat er sathe poribeson koro. Jodi microwave e banate chao.. ekta ovenprof dish e tel diye sob mosala eksathe mixed kore 5-6 min microwave e rakhte hobe, er por macher piece gulo diye aaro 2-3 min oven korte hobe... namiye opore dhone pata sajate paro..

Palak Paratha

Ingredients
Atta 2-3 cup (5-6 te parathar jonno)
Salt to taste
Palak saak (ek mutho) - Grind kora 1 cup
Refined oil - to fry
Ghee / Butter
Stuffing er jonno Alu seddho 2 to, peyaj-ada-lonka kuchi, salt (mixed kore frying pan e ektu nere chere niyte hobe)
Process::
Atta te salt r oil mixed kore Palak er juice diye besh bhalo kore dough toiri kore niye half an hr ekta bhije kapor diye dhekhe rakhte hobe. Erpor ekta ekta laddhu kore tar bhetore oi stuffing diye paratha toiri kore fry korte hobe... (Stuffing chara o banano jai... )
Poribeson korar somoy opore ektukro butter ba ghee choriye diye sathe aachar (pickel) ba Raita rakhte paro...

Holud misti Pulao

Ingredients :

Gobindo bhog chal(na thakle basmati),

Ghee

Gorom moshla,

Tej pata(opt),

Kaju kishmish,

Salt to taste,

Haldi powder,

Chini r jol (syrup)

Process::

Chal dhuye ekta plate e choriye diye salt haldi powder r chini makhiye rakho. ekta nonstick patre ghee gorom koro tate gorom moshla tejpata foron dao.. bhalomoto crackle korle tate kaju ta diye ekdubar nere chal ta diye dao.. narte thako.. kishmish diye dao.. sundor gondho berole andaj moto jol diye dheke dao(motamuti chal er der gun).. joler andaj thik hole kichukhoner modhyei jhojhore polao ready

Soyabin Malai kofta curry

Soya kofta r jonno
Soya crunch - 1 cupBoiled potato - 4-5 te
Beson - 2-3 spn
Aada kuchi - 2 spn
Dhone pata kuchi - khanikta
kaNcha lonka kuchi -
andaj moto
Salt - to taste
Process::
1. Sob ingredients ke eksathe bhalo kore mekhe besh dough toiri kore nite hobe
2. Erpor dimmer shape e kore deep fry korte hobe halka aaNch e, light brown howa obdi

Malai Curry r jonno
Malai – 1 cup
Tomato – 3te
Peyaj (boro) – 3 te
Aada-Rosun paste – 2 spn
Elach-dalchini – 4-5 te
Garam masala powder
Jeera (asto) – half spn
Dhone pata kuchono – half cup moto (optional)
Process::
1. Tel gorom hole also jeera diye er por peyaj-tomato-aada-rosun paste diye nara chara kore salt, haldi powder, aasto garam masala gulo diye besh tel-chara obdi kosate hobe,
2. Er por kofta gulo diye malai ta dite hobe.
3. Fute uthle dhone pata choriye namiye niye gorom gorom bhater sate serve koro.