Bhindi Masala - traditional Punjabi Dish...

Prothome bhindi gulo ke majhkhane chire niye bhetorer guti gulo ber kore nite hobe. Ebar haldi r nun diye bhindi gulo ke ektu somoy rakhe hobe. Ebar ekta masala toiri korte hobe - peyaj, ada kuchi, ekta choto tomato, kaNcha lonka, aajwain, degi mirch powder, khaskhas, 4-5 te kaju, salt to taste, haldi samanno, ektu chini - sob eksathe grind kore niye olpo tel e besh kore fry kore nite hobe, ekdom sukno kore. Masala toiri hoye gele bhindi gulo r bhetore bhore niye frying pan / tawa te kom aanche bhalo kore fry kore nite hobe. Byas hoye gelo toiri Bhindi Masala....Opore ektu khoskhos spread kore dite pare just for gurnishing...r kichu Dhone pata kuNchi.... Gorom gorom bhat er sathe darun lage

Stuffed bitterguard - Pur bhora karela (korola)

Prothome korola gulo ke majhkhane chire niye bhetorer guti gulo ber kore nite hobe. Ebar haldi r nun diye korola gulo ke ekdom kom aaNche fry kore nite hobe jotokhon na bhalo kore boil hoye jay. Erpor oi guti gulo r sathe nun, haldi, jeera powder , tomato 1ta, peyaj 1 ta boro, ada-rosun mix kore bhalo kore paste kore nite hobe. Ebar oi paste take khub kom tele r kom aaNche bhalo kore fry kore nite hobe. Masala toiri hoye gele korola r masala ta bhalo kore thanda kore nio. Erpor korola r bhetore masala bhore sei kom tel r kom aaNche e bhalo kore fry kore nao.. Toiri hoye gelo Pur bhora Korola:)

Shaahi Curry - Muger Daler kofta diye

Prothome mug daal sararat bhijiye sathe ada-haldi-nun diye paste kore koftar moto kore fry kore nite hobe (ecche hole peyaj/kaNcha lonka/dhonepata o dite paro. Ebar
Frying pan e olpo tel e ei tomato-peNyaj-aada r paste diye bhalo kore fry koro, halka fry hoye gele 2 spn tomato sauce dio. Erpor 5-6 spoon fruit cream (malai) mix koro. ebar haldi powder, salt, degi mirch r garam masala powder mix koro. Masala ta besh sukno hoye ele ek cup dudh diye besh kore fotao. Erpor kaju, badam, jaifal r kasturi meti sukno grind kore ei paste tay dao. R oi fry kora kofta gulo diye ebar kom aaNch e samanno fotao, besikhon fotale abar kofta gulo bhenge jete pare..seta kheyal rakhte hobe. Opore kaNcha lonka r ada kuchi diye garnish kore nao. Gorom gorom bhat er sathe darun lage...

Shahi Fish ( recipe by Sunita)

Fish - half kg (rui mach)
Fry kore alada kore rakhte hobe.
2 to boro pejaj, 3-4 te kancha lonka, 10-15 gm aada, r 2to tomato paste kore now.
Frying pan e olpo tel e ei paste ta fry koro, halka fry hoye gele 2 spn tomato sauce dio. Erpor 5-6 spoon fruit cream (ba dudher sor- malai) mix koro. ebar haldi powder, salt, degi mirch r garam masala powder mix koro. Masala ta besh sukno hoye ele ek cup dudh diye besh kore fotao. Erpor kaju, badam, jaifal r kasturi meti sukno grind kore ei paste tay dao. R oi bhaja mach gulo diye ebar kom aaNch e bhalo kore fotao. Opore kaNcha lonka r ada kuchi diye garnish kore nao.

Chocolate Cake

Ingredients:
Maida- 1 cup, Chocolate powder half cup, doi (curd) 2 table spn, baking powder 1.half table spn, milk 1 cup, butter 2 cube, sugar half cup, kaju-kismis - for garnishing.
Process:
Prothome maida, chocolate powder, baking powder chini r doi mix kore nite hobe bhalo kore. erpor butter r milk bhalo kore oi paste tay meshate hobe. ebar ekta baking try te butter lagiye ei mixture ta diye micro te 80degree te 3 min bake kore nao..ebar ber kore opore oi fried kaju r kismis diye abar 2 min bake koro..Chocolate cake ready.

Ecche korle chocolate sauce diye o iceing korte paro [:)]

Shahi Paneer

Ingredients
Paneer 250 gram, 1/4 cup doi, 1/2 cup milk, 1 cup chopped tomato, 1/2 cup chopped peyaj (strips), half aada (ginger) chopped, 2-3 te elaichi, half tsp garam masala, half spn red chilli powder (optional as per taste), 2 tsp tomato sauce, 2 tsp Kaju paste, 3-4 tsp ghee, salt to taste, r garnishing er jonno dhone pata.

Process:

Paneer gulo ke 2" finger shape-e kete nite hobe. Ghee ta gorom kore pejay, kaNcha lonka, elaichi diye 2-4 min bhalo kore fry kore nite hobe, khub bhlao gondho ber hole chopped tomato diye 7-8 min dhekhe (cover kore) ranna korte hobe, erpor doi ta add kore aaro 2-3 min cook kore half cup jol mix korte hobe. Ebar ei mixture ta ke thanda kore ete kaju paste mix kore blender e bhalo kore smooth kore nite hobe. Ebare abar oi frying pan e ghee ta gorom kore ei gravy mix ta diye r milk r paneer chara baki sob ingredients gulo diye dao. thick gravy howa obdi boil korte hobe. Ebare surve korar age oi milk and paneer fingers gulo diye 2-3 min just boil kore nile i holo. Opore garnish korar jonno dhonepata sajiye dao...ektu grated paneer o dewa jay. Shahi paneer ready.

Anaroser Chatni (Pinapple Chatni)

Anaros (Pineapple)1 ta (Grated), Sugar 1cup, sukno lonka 2 to, sorse(mustard seeds), kismis-kaju, haldi powder, salt to taste.

Frying pan e tel gorom hole sorse r sukno lonka foron diye sukno lonka ta tule nite hobe. erpor grated anaros, salt r haldi diye bhalo kore narachara kore nite hobe. anaroj ektu bhaja2 hoye gele chini diye kom aaNche ranna korte hobe. Besh makha2 hoye ele kaju kismis diye dile a ananrosher chatni toiri.

Jafrani Pulao

Ingredients :

Bhalo basmiti chal-2 cup,
Refined tel-2 tbsp,
Ghee2 tbsp,
ekti baro peyaj slice kare kata,
asto jire 1 tsp,
1 pinch halud,
1/4 cup halka garam dudhe 1 tsp keshar (shafron) bhejano,
jayitri (mace) o jayphal (nutmeg) guro 1/4 chamach kare,
choto elach, labango, darchinir 1 inch stick 4 ti kare,
tejpata-3ti,
kajubadam 12-13 half kare nao,
kismis 2 tbsp,
chini 1 tbsp,
nun taste anujayi,

Process:
Chalta dhuye 10-15 minute moton rekhe jal ta jhariye nao. aar 1/3 tsp halud chal e makhiye shukote dao half an hour moton. eibar ekti korai te tel garam kare prathame kajubadam o pare kismis halka kare bheje tule nao. ebar ghi ta oi tele meshao. garam hale asto garam masla, tejpata o jire phoron dao. gandho berole slice kora peyaj chhere bhajte thako, badami rong dhorle chalta diye bhajte thako. 4 minute moton bhajo, aanch ta medium e rekho. bhaja hale phutonto garam jal dhalo, nun o chini meshao. je dekchite jal ta phut-te debe tate chal ta dhele dao. dudhe meshano keshar diye dhaka dao, aanch ta komiye (slow)dao. 10-12 minute pare dekho chal ta seddha hayechhe kina. aar jal tao soak haye giyechhe, nahole aaro 2-3 minute rakhte paro, ba jal lagle samany garam jal dite paro, dekho besi jal pare gele ghente jabe. namabar age ote jayitri o jayphal mishiye niyo bhalo kare. aar bhaja kajubadam o kismis chhoriye dao opare. serve korar samay mishiye niyo. polao habe jharjhare.

GARLIC CHILLI CHICKEN

INGREDIENTS :
Boneless chicken-500gms
Peyaj - 3 big (1ta sliced kore kata / baki 2to paste)
Tomato purie - 1 cup
Aada rosun paste - 3 spoon
KaNcha lonka - 2-3 te paste
Red chilli powder - 1 spn
Jeera powder - 1 spn
Haldi powder - 1/2 spn
Rosun - 4 te kowa
Black pepeer powder- 2 spn
Dhone pata / Peyaj koli - for gurnishing

Process:

Prothome ekta batter banao with flour,egg,ginger-garlic paste,chilli powder,ajino-motto(optional) and little salt. soak the chicken pieces into this batter for 45mins to 1hr. deep fry koro chicken pieces gulo ke.
Erpor frying pan-e oil garam koro r onion chopped, ginger n garlic both chopped, green chilli. ebar fry koro till brown n crispy. chilli powder ,pepper powder ,salt add koro. fry koro. then add the fried chicken pieces.

Onno ekta pan e ebar tomato Purie high flame e cook koro continuously stirring korte hobe....ektu jol o dite hobe jate beshi thick na hoye jay... er por oi purie ta ke chicken er pan e add kore dao... ektu somoy narachara kore serving dish e namiye opore dhone pata ba peyajkoli diye sajiye serve koro...

Palak Paneer

Paneer gulo ke cube / triangle jerom ecche piece kore bhalo kore dhuye nao. (Ektu halka fry o kore nite paro..karon oneke abar without fry paneer ta pochondo kore na)

Palak ke bhalo kore boro boro piece e kete pressue cooker e 5 min boil kore nao khub kom jol diye. Palak er jol ta thanda kore alada kore rakho. R palak ta mixer e paste kore nao with ginder/garlic and salt.

Frying pan e ebar tel gorom hole, aasto gorom mosala, sorse foroN dao r peyaj, tomato paste add koro. Chilli powder / kaNcha lonka (as u like) add koro. Dhania powder o samanno dite paro. ER por mosla ta fry hoye gele oi palak er paste ta add kore nao. Sathe oi palak boil kora jol ta diye besh kore narate thako. AaaNch ta komiye diye paneer er piece gulo add koro. Dhaka diye ranna korte hobe jotokhon na paneer gulo soft hoye jay. Ranna hoye gele bhalo gondho ber hobe r opore tel bheje aashte tokhon ek spoon ghee choriye dao. Palak Paneer goes well with Nan/Paratha / tandoori roti.